Say Cheese at Épernay!
May 10, 2016Cheese, Glorious, Cheese!
We are proud and excited to be carrying Wasik’s Cheese at the wine shop this year. The Wasik family truly believes that gathering around a table and sharing good food and wine with friends and family is one of the greatest gifts in life. Using the multiple generations of experience to cultivate relationships and friendships in the speciality food industry, they are able to supply us with nothing but the best cheese the world has to offer.
Wasik’s is one of the oldest full-service cheese counters in the country and have set the standard for serving the highest caliber of cheese in the industry. Located in Wellesley, MA, The Cheese Shop (known to the locals as Wasik’s) is an old-time family business that has been specialist in ripening, selecting, and serving quality cheeses since 1964.
Missouri Truckle
- Made from cow’s milk
- Aged clothbound English Farmhouse style cheddar
- Truckle refers to a barrel of cheese being round like a wheel
- Made in Missouri on a Mennonite Farm
- Sample with a Corsican (French) dry Rosé
Pico Goat
- Made from goat’s milk
- A traditional, soft ripened goat cheese
- Creamy and dense with wrinkled outer rind
- From Perigord, France
- Perfect pairing with a slightly fruity, yet yeasty Blanc de Blancs Champagne
Blue D’Auvergne
- Made from cow’s milk
- A classic, slightly pungent blue cheese
- Creamy, buttery taste with a moist texture
- From Auvergne, France (south central FR)
- Delicious with Sauternes
L’Affiné au Chablis
- Made from cow’s milk
- A chalky core, with a creamy rind
- Serve at room temperature for best results
- From Burgundy, France, bathed in Chablis wine
- Wash down with Premier Cru Chablis
Brie De Lyon
- Made from cow’s milk
- Brie style
- Buttery & decandent, creamy & rich
- Made in Lyon, France
- Serve with a full-bodied Puligny Montrachet
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