Events

This weeks tasting:

Picpoul de Pinet

-100% Picpoul varietal

-well balanced with zesty acidity

-notes of green apple, lemon and thyme

-pairs nicely with seafood or shellfish

Le Sétilles-Bourgogne

-100% Chardonnay

-flavors of apple, lemon and subtle minerality

-aromas of honeyed notes and white flesh fruits

-delicate, creamy and balanced acidity

-pairs well with seafood or shellfish

Domaine du Bagnol, Cassis 2021

-made from Marsanne Ugni Blanc,Clairette Blanc, and Ugni Blanc varietals

-notes of white flowers, lemon verbena and almond

-bright acidity with a nice mineral finish

-certified organic

-pairs well with seafood and chicken

La Bulle De L’Ouest

-this is a white sparkling wine made using the “Methode Ancestrale” which relies solely on natural sugars for the fermentation process

-100% Melon de Bourgogne

-light -bodied citrus flavors and balanced minerality

-certified organic

-pairs beautifully with seafood or shellfish