SIP, SAVOR & SOCIALIZE with the Winemakers of Frederick Wildman & Sons European Portfolio
Date: May 20, 2016
Time: 6:30 PM at Nantucket Culinary Center, $150 per person
Take advantage of the opportunity to SIP, SAVOR & SOCIALIZE with not just one, but THREE of the top winemakers from the European Portfolio of the famed Frederick Wildman & Sons wine importer.
20+ WINES with French Producers
– Christian Moreau | CHABLIS
– Jean Soubeyrand | BURGUNDY
– Gregory Hecht | PROVENCE
Also featuring the wines of Champagne Pol Roger + Marchesi Di Barolo
BOUNTIFUL BITES featuring
– Nantucket Oysters
– Wasik’s Cheese
Attendees must be 21 years of age or older.
FOR MORE INFORMATION + TO PURCHASE TICKETS: Contact Nantucket Culinary Center | www.nantucketculinary.com | 508.228.COOK (2655)COMPLIMENTARY | RSVP