1 N Beach Street
Nantucket, MA

508.228.2755

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New & Noteworthy in 2018

Hello, Stunning Spring! With warmer weather soon on the horizon, your Nantucket summer checklist begins. Ferry is booked, bikes are getting tuned up and your social calendar is filling in nicely.  You are dying to know what’s happening on your little slice of paradise. Wait no longer… Advanced Sommelier Jenny Benzie has put together this quick list for you of a handful of NEW + NOTABLE items from Épernay Wine & Spirits that should be on your list to try for 2018. Spring is a time when Mother Nature likes to tease us with a somewhat warm, yet sunny day, only to be followed by three days of chilly wet weather that reminds us too much of winter. This is a transitional drinking season where you really want to start enjoying crisp dry whites, but you like the comfort of a lighter style red, similar to Pinot Noir or Nebbiolo, that will at least warm your heart as you long...Read More >

Ancient Secret Recipes to Warm the Senses

Anyone who has traveled to Italy will have most likely heard of the digestif ‘Amaro.‘ Just like wine with a meal, it is a way of life in this country with each region producing a distinctive amaro reflective of the area in which it is produced. These exceptional bitter herbal liqueurs have a vast history, with little modification in their production methods, and are a tradition to the end of delicious repast almost anywhere in Italia. Amaro is a bitter aromatic spirit. It is typically served as a digestif after a meal, to aid digestion as the name implies. They are typically served straight (room temperature) in a small portion, but can be served over a cube of ice if preferred. While amaros are typically served on their own, they can be used on a limited basis as a mixing component (not as the main ingredient) in cocktail recipes in order to not overwhelm the other components. The most common...Read More >

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