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Nantucket, MA

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National Orange Juice Day

Not Just for Breakfast Anymore Having lived in the year-round warm weather of Florida for several years, I got more than a taste of what a significant difference there is between freshly squeezed orange juice and the kind my mother used to defrost from concentrate. She would whip it up with a handful of ice in the blender and serve it in a wine glass at Sunday Brunch as a well-gestured attempt to make an Orange Julius. Taking this example into the world of cocktails (and cooking), we know that using the best ingredients in a drink recipe can make your libation a slam-dunk when it comes to impressing your guests. In honor of National Orange Juice Day, grab yourself the best fresh-squeezed OJ you can find (I highly recommend Natalie’s Orchard Island Juice Company’s 100% Florida Orang Juice) and have fun as you experiment with these concoctions while getting your daily dose of Vitamin C. Mimosa of Champions Chances...Read More >

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