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Ancient Secret Recipes to Warm the Senses

Anyone who has traveled to Italy will have most likely heard of the digestif ‘Amaro.‘ Just like wine with a meal, it is a way of life in this country with each region producing a distinctive amaro reflective of the area in which it is produced. These exceptional bitter herbal liqueurs have a vast history, with little modification in their production methods, and are a tradition to the end of delicious repast almost anywhere in Italia. Amaro is a bitter aromatic spirit. It is typically served as a digestif after a meal, to aid digestion as the name implies. They are typically served straight (room temperature) in a small portion, but can be served over a cube of ice if preferred. While amaros are typically served on their own, they can be used on a limited basis as a mixing component (not as the main ingredient) in cocktail recipes in order to not overwhelm the other components. The most common...Read More >

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