1 N Beach Street
Nantucket, MA

508.228.2755

OPEN DAILY 10 AM – 9 PM

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Sun’s Out Rum’s Out

Summer is in full swing and so are the cocktail soirées. Whether you are meeting up with friends who have just arrived on island, après la plage with the family or cocktails and sunset before dinner, there isn’t a lack of excuses to partake and enjoy a refreshing cocktail concoction. Since it is summer and the sun happens to be out, no better time to also bring the rum out! Rum is synonymous with island living. That doesn’t necessarily mean that it has to be an island full of palm trees in order to take advantage of the benefits of rum drinking, but an island that just happens to be surrounded by water with a culture of sun, sand, surf and sometimes a little sailing, fishing or other various watersports. The summertime kick-off Figawi race, held annually on Memorial Day weekend, is a boat race from Hyannis to Nantucket. A prized possession of the top sailors is the distinctive and...Read More >

Beer Me Up, Benzie!

CAPTAIN KIRK’S BEER BLOG, STARDATE 201605.26 This weekend, we choose to celebrate the culture and community of craft brewers in America. Many of these organizations began as home brewers who were looking to make something a little better or different than what was being offered from the mass production breweries. Hobbyists turned business owners, craft brewers can now be found in all pockets of the United States. Here’s a cross-country examination of a few of our American favorites: Peak Organic Brewing Company: Fresh Cut 6 pack, 12 oz. bottles Brewed in Portland, ME, Peak is a craft brewing company dedicated to making delicious beer using local, artisan and organic ingredients. Fresh Cut is a dry-hopped pilsner. Dry hopping is a way to increase hoppy aromas by adding the hops after fermentation. Chinook, Citra and Centennial hops, typically used to craft an American Style IPA, provide aromas of citrus, grass and spice. Though the front palate is loud with IPA qualities, the finish...Read More >

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