Time to get ready to trim your farm raised, free ranged turkey, set an abundant table for your multitude of guests, and make sure to have plenty of wine on hand for the relatives (or to deal with them). Not sure what value wines would be best to get you through this favorites of fall occasions? Advanced Sommelier Jenny Benzie recommends a handful of wine selections that will grace your Thanksgiving dinner table with laud and praise. Naveran Brut Vintage Cava is a steal of a deal when it comes to sparkling wine. Made by proprietor Michel Guilleron Parellada, this is a blend of the indigenous grapes from the Penedés region of Spain. Xarello adds to the body, Macabea gives it an aromatic intensity, and Parellada lends acidity to the wine. Cava is made in the same production method as Champagne, in which the secondary fermentation that creates the bubbles occurs in the bottle itself. Bodegas Naveran is a premium...Read More >
Like the credit card commercial that asks “What’s in your wallet?,” it is always interesting to know what is in someone else’s wine cellar. Will you find a rare, expensive Bordeaux that is being tucked away for a child’s 21st birthday? Is there plenty of pink on hand for that impromptu social gathering? What is the house white for easy-drinking, daily consumption? We recently asked the staff at Épernay Wine & Spirits to share their favorite fall selections and what wines they will be drinking over the next few weeks. Here is what they said… SUMMER SIPS CONTINUE When choosing a favorite wine for long-time Nantucket resident Josie, it was an easy choice to select Seresin Sauvignon Blanc from Malborough, New Zealand. Marlborough produces more than half of New Zealand’s total wine production. This area has been consistently acclaimed worldwide for its standard bearing Sauvignon Blanc. Josie is a native New Zealander who has now lived on Nantucket longer than...Read More >