Sommelier Answered Questions
You love to entertain, and while you have that fabulous Martha Stewart flair for cooking and table décor, you would like some advice on what wine to serve with your fabulous Nantucket spread of fall bounty. From guesstimating quantities needed of beverages for cocktail parties, to the perfect pairing with your lobster bake on the beach, Advanced Sommelier Jenny Benzie offers answers to some of the most asked questions at her wine store on Nantucket. THE CHILL ZONE You wouldn’t serve your Juice Bar ice cream warm, it just wouldn’t taste as good (and it would be a big mess!). Just like chilled soup and piping hot cookies from the oven, certain foods require to be served at recommended temperatures, as does wine. A typical question, especially in the warmer months of summer, is What temperature should I serve my Champagne? Let’s start with bubbles (a personal favorite – do you know the name of our store?!). Sparkling wine should...Read More >