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Nantucket, MA

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A Whimsical Wine Spectator Weekend

What do you get when you combine the Top 100 wines of the world, twenty plus of the best Sommeliers in the United States (and Canada, too), Huey Lewis & The News and Times Square? Sounds like a complex wine tasting note, I know. All the more reason that we are talking about the 36th Annual Wine Spectator New York Wine Experience! This three-day celebration of great wine happens every year towards the end of October at the Marriott Marquis right in the heart of Times Square in New York City. The weekend comprises of educational programs for both the novice and the expert, along with aficionados that fall somewhere in between with their wine knowledge and expertise. This is an incredible opportunity to attend sit-down seminars and taste the world’s best wines guided by the estates’ owners and winemakers on Friday and Saturday during the day, along with attending two nights of Critics’ Choice Grand Tastings with more than...Read More >

Beer Me Up, Benzie!

CAPTAIN KIRK’S BEER BLOG, STARDATE 201605.26 This weekend, we choose to celebrate the culture and community of craft brewers in America. Many of these organizations began as home brewers who were looking to make something a little better or different than what was being offered from the mass production breweries. Hobbyists turned business owners, craft brewers can now be found in all pockets of the United States. Here’s a cross-country examination of a few of our American favorites: Peak Organic Brewing Company: Fresh Cut 6 pack, 12 oz. bottles Brewed in Portland, ME, Peak is a craft brewing company dedicated to making delicious beer using local, artisan and organic ingredients. Fresh Cut is a dry-hopped pilsner. Dry hopping is a way to increase hoppy aromas by adding the hops after fermentation. Chinook, Citra and Centennial hops, typically used to craft an American Style IPA, provide aromas of citrus, grass and spice. Though the front palate is loud with IPA qualities, the finish...Read More >

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