1 N Beach Street
Nantucket, MA

508.228.2755

OPEN DAILY 12 NOON – 7 PM

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Navigating the Highlights of Wine Fest Weekend

What once started out as a small gathering for a handful of wineries to pour at a Grand Tasting and a few intimate wine dinners hosted in friend’s homes has grown immensely to become one of the most highly regarded annual wine events in the country. With so much to celebrate during the fun-filled Nantucket Wine & Food Festival weekend held annually in mid-May, Advanced Sommelier Jenny Benzie offers a snap shot of highlighted events from a wine professional insider’s point of view that are worthy of your attention. AN EXPERIENTIAL WINE JOURNEY As a primer to all the excitement of this annual weekend, many of the seasonal finer dining establishments open the week before in order to be well prepared for the onslaught of thirsty people with satiable appetites. If you happen to be on island then, you get to sample this season’s newest menu items, chat with the Sommeliers about their winter wine travels and be the guinea...Read More >

National Orange Juice Day

Not Just for Breakfast Anymore Having lived in the year-round warm weather of Florida for several years, I got more than a taste of what a significant difference there is between freshly squeezed orange juice and the kind my mother used to defrost from concentrate. She would whip it up with a handful of ice in the blender and serve it in a wine glass at Sunday Brunch as a well-gestured attempt to make an Orange Julius. Taking this example into the world of cocktails (and cooking), we know that using the best ingredients in a drink recipe can make your libation a slam-dunk when it comes to impressing your guests. In honor of National Orange Juice Day, grab yourself the best fresh-squeezed OJ you can find (I highly recommend Natalie’s Orchard Island Juice Company’s 100% Florida Orang Juice) and have fun as you experiment with these concoctions while getting your daily dose of Vitamin C. Mimosa of Champions Chances...Read More >

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